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Potensi sektor pertanian sangat dimanfaatkan dan dimaksimalkan oleh masyarakat lokal, sehingga tercipta kudapan bernama walangan yang menjadi makanan khas Sragen.The most crucial components of es cendol are rice flour, palm sugar, and coconut milk. Ideally some Pandan leaf is also utilized, but the drink can be created devoid of it. It is best th